Jan 21, 2011

bacon wrapped chicken

So I wanted to make some BARBECUE but it was too COLD OUTSIDE and I was too LAZY


How about some BACON WRAPPED CHICKEN LEGS instead?


Not many chickens so how about we DOUBLE WRAP those chickens?

Then how about some GENOA SALAMI?

With DIJON MUSTARD.

Lets go ahead and add that LEFTOVER BACON to the side like that cause once I open a POUND, I eat it ALL.

Then get some nice FRESH VEGETABLES for color.

Chop them up with a KNIFE like that.

Then get some BACON.
Kidding about the BACON.

Cook it in the oven at 375 until you can SMELL IT.
It'll smell like DIJON.

Then make everything HOT with WATER.

Put them in ONE BOWL to save on DISHES.

Then CUT UP some BREAD.

DING meats are DONE.

Find a use for all that spare BACON.

And turn them into SANDWICHES that are TASTY.

And then enjoy your meal with a CLASSIC and find out why Katherine Hepburn was FACEPUSHED.

By the way The Philadelphia Story was AWESOME with lots of DRINKING and INAPPROPRIATE MOMENTS plus Jimmy Stewart was GOLD.
The Philadelphia Story

3 comments:

  1. you have been watching too much epic meal time... and btw the minute you posted the pic with teh two extra pounds of baccon and didnt cook them..... you officially became a vagina

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  2. well done Kevin, Man Vs Food for sure.

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  3. I never even knew you had a blog but it just became one of the places I frequent on the interweb. Thank you

    ReplyDelete